Wing Chun Series - Long Pole: Luk Dim Boon Kwan DVD by Benny Meng

Wing Chun Series - Long Pole: Luk Dim Boon Kwan DVD by Benny Meng

Regular price $47.00 AUD
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This video covers the Luk Dim Boon Gwan, the first weapon of the Yip Man system, and the secrets of the Luk Dim Boon (6½ Points). In this comprehensive volume, Master Benny Meng covers the history of the pole, basic exercises to prepare you to use the pole, fundamental movements such as stances & footwork, individual techniques, and the sequence of the form itself, and most importantly, the concepts behind the term Luk Dim Boon (6½ Points). Through the practice of Wing Chun Weapons, you will enhance your empty-hand skill, structure, and power, regardless of your martial arts background. This volume builds on the previous eight volumes, bringing you further into the advanced level of training and understanding, with a focus on Wing Chun as a concept based art containing only two weapons: the long pole and the double short knives. Within these two weapons are the concepts to understand and unlock the knowledge of all hand-to-hand weapons including: long, medium and short weapons, single and double weapons, blunt and sharp weapons, and light and heavy weapons.

About the Instructor

An internationally renowned martial artist, instructor and referee, Benny Meng has devoted his entire lifetime to the field of martial arts starting from age 10. He has been featured by national news and major martial arts publications as among the world's best martial artists. He has fought and won against some of the world's best, both in the U.S. and in the Orient. Master Meng has also performed numerous international martial arts demonstrations nationally, astounding on-lookers with feats of concentration, speed, and special techniques! Benny Meng began his Wing Chun Kung Fu training in 1982. He has trained under Sifus Lee Hoi Sang, Moy Yat, Yip Ching, and Garrett Gee. In 1993, Benny Meng established the Ving Tsun Museum. Benny Meng is a Certified Senior Instructor (7th Degree).

Approx. 47 Minutes.

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